Oasis Management is a food safety management systems training company with extensive expertise in catering food safety consultancy, human resource and management of quality management systems within the hotel/restaurant and catering industry.
Oasis is a subsidiary of ATS Inc, the first catering company in East, Central and West Africa to have been certified with both HACCP (Hazard Analysis Critical Control Points) & ISO 22000:2005 food safety management systems through SGS international. ATS maintains a food production & service process that conforms to GHP (Good Hygiene Practice) as per the Codex standards in even the most basic camps ATS operates.
Oasis Management Limited has been in operation since 1996. Our trainers, presenters and staff have experience in hospitality training, certification and consultancy in a wide variety of hospitality and catering projects across Africa.
To find out more about Oasis, please visit our website at: