ATS is an industry leader in preparation of well balanced and nourishing food cooked to the highest possible international standards in challenging and remote locations.
Local . We carefully choose locally available produce and involve the local community as much as possible in procuring the raw materials required to deliver excellent catering standards.
Fresh. We will freshly prepare meals under full implementation of the highest hygiene standards and offer variation that includes healthy eating options or specific dietary requests. ATS was the first catering company in East, Central and West Africa to have been certified with both HACCP (Hazard Analysis Critical Control Points) & ISO 22000:2005 food safety management systems by SGS international. Read more...
Variety. We understand that a good variety of cuisine is very important for clients working away from home and our chefs can cook to the international standards and make dishes from across the globe including African, French, British, German, Spanish, Portuguese, Scandinavian, American, Brazilian, Arabic, Chinese, Indian, Japanese and Thai.
Menu. Our Menu Planning Engineer can design special theme culinary events to gastronomically enrich the lives of your staff living far away from home, including weekly BBQ nights that have historically been well appreciated. We offer variety and flexibility which ensures we satisfy expatriate and national meal requirements at each location.
- Flexible, well balanced, fresh and nourishing menu options
- Multiple ethnic menus
- Food catering safety certification - to international standards
- Full budget control over your meal costs
- Punctual, on-time meal serving
- Healthy eating plans with color coded menus
- Full freedom of choice on menus