
Catering
Full service camp catering and food services - to the highest international standards
Excellent quality produce, meticulous food preparation, and appealing presentation is at the core of Allterrain Services Groups growth and catering success.
We also offer:
- Flexible, fresh, nourishing menu options.
- Multiple ethnic menus.
- Food catering safety certification - to international standards.
- Full budget control over your meal costs.
- Punctual, on-time meal serving.
- Healthy eating plans.
- Full freedom of choice on menus.
We serve: QUALITY food
Theme NightWorkers employed in the rugged industrial environment of the oil, gas, and mining industries expend a lot of energy and need to replenish it effectively in order to remain productive. Its essential to offer your workers varied, fresh and nutritious menus, so even in remote camp locations, miles from the nearest village, our food service staff maintain the highest international catering standards. We carefully choose superb local produce for you, and involve the local community as much as possible in procuring the raw materials required to deliver excellent catering standards.
Certified SAFE to World Food Safety Management Standards
PpeAll meals are freshly prepared by highly trained professionals under full implementation of the highest hygiene standards. ATS was the first catering company in East, Central and West Africa to have been certified with both HACCP (Hazard Analysis Critical Control Points) & ISO 22000:2005 food safety management systems by SGS international.
ATS maintains a food production & service process that conforms to GHP (Good Hygiene Practice) as per the Codex standards even in the most basic camps we operate.
In the hospitality industry you are only as good as your last service. We maintain superior catering standards all day, every day and in every campsite. This is the standard on all locations enjoying our full service catering and food operations, from the smallest exploration camp to the largest mine sites, gas and oil fields, and factories.
Outsource your field catering to us and experience the peace-of-mind that comes with knowing you all are minimize downtime among your staff and maximize productivity with our satisfying, nutritious food choices.
Our catering menu is: DIVERSE
Allterrain Services Groups menus are tailored to meet your specific needs, offering variation and flexibility to suit the full range of ethnic groups found at our locations. This policy is implemented at every campsite or mining location we manage.
All menus can be customized to accommodate:
- The nationality of the personnel on site. We adapt menus to any nationality and supply both local and western selections simultaneously.
- Full meals and snacks.
- Parties, BBQs and functions.
- Locally available ingredients.
- Budget for cost per meal
Not your typical field catering - Healthy Field Catering
We cater for those interested in maintaining Healthy eating habits with the help of our Healthy Eating Engineer. Healthy meal planning ultimately leads to better health, productivity, and overall wellbeing.
When Healthy, locally produced fresh items are not available we go to great lengths to source the best imported alternative to ensure quality and to provide our clients full freedom of choice on our menus.
Our top-notch food service teams take pride in creating delicious camp menus that include a variety of ethnic selections.
Click on the links below for recipe samples:
- Ghanaian Recipe
- Tanzanian Recipe
- French Recipe
- Portuguese Recipe
- Western Recipe
- Indian Recipe
- Healthy Recipe
You have FULL CONTROL over meal costs
TurnstyleUsing the latest swipe card technology, ATS strictly controls meal allocations on site, saving you significant administration time and money. Our system ensures that only meals approved by you are consumed and subsequently invoiced for payment.
Our Mess Control Program - currently operational in 4 countries - controls over 10,000 meals per day on a variety of different sites. While the program offers flexibility, its core function is to serve one meal to an authorized person per meal session.
A unique ID number is used to identify each person. The ID system uses bar-codes, magnetic swipe cards, or proximity cards and we have successfully used all three of these card types in our current operations. We are able to utilize your ID cards as well as our own.
Punctuality is part of our service to you
We have a comprehensive understanding and appreciation of time-critical service windows. We are on-time serving your meals because we realise that any delay feeding workers or miners may incur expensive production delays for you.
Any questions?
If you still have questions about our camp catering and food service operations, please contact us on email info@atsgroup.net for more information.